Restaurant Walk-in Cooler Installation

Restaurant Refrigeration

Project Overview: Custom Combo Walk-In Cooler & Freezer

Turnkey fabrication and mechanical install of a combination walk-in cooler/freezer unit designed for a busy multi-table restaurant kitchen in Katy, TX.

Kitchen Requirements & Spatial Planning

Commercial kitchens demand heavy daily door-opening resilience, sanitary easy-clean finishes, and outdoor remote condensing units placed to isolate kitchen noise and heat.

• Dual-compartment split setup: 34°F produce/prep cooler and -5°F frozen meat vault.
• Heavy-duty diamond treadplate aluminum reinforced flooring.
• Remote outdoor rooftop condenser with weather housing.
• NSF-certified shelving and moisture-proof interior LED lighting.

Turnaround Time

Completed in just 5 working days from floor anchoring to health inspection sign-off, allowing the kitchen staff to stock perishable goods on schedule.